Creamy coconut ice cream
On hot days, there's nothing better than a creamy ice cream to cool you down. Try this delicious coconut ice cream and be surprised by its simplicity and irresistible flavor.
In the video, I share all the steps to ensure your ice cream is perfect. Don't hesitate to customize the recipe according to your taste!
Enjoy every spoonful of this homemade coconut ice cream. It's a dessert that pleases all palates.
Cooking Time
Difficulty: Easy 4 servings 150 Calories 30 Minutes
Ingredients
- Coconut milk
- Milk powder
- Condensed milk
- Sour cream
- Emulsifier
- Neutral alloy
- Grated coconut
Preparation Method
- Mixture
Start by mixing coconut milk, powdered milk, condensed milk and cream in a mixer.
- Time to Beat
Add emulsifier and neutral binder, beating for 8 to 10 minutes to obtain a creamy texture.
- Grated Coconut
Incorporate grated coconut delicately into the mixture.
- Finishing...
Transfer to containers and place in the freezer for at least 6 hours or leave overnight for better consistency.
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On hot days, there’s nothing better than a creamy ice cream to cool you down. Try this delicious coconut ice cream and be surprised by its simplicity and irresistible flavor.
updated Friday January 19, 2024 (21:01)
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