Hello everyone, I'm a writer passionate about food and today I want to share with you my favorite orange cake recipe. This recipe is easy, quick and I guarantee it will leave everyone's mouth watering.
The orange cake is a great option for afternoon coffee or at any time of the day. So, let's go to the kitchen!
Main points of this article:
- Learn how to make the best recipe for orange cake
- Full list of necessary ingredients
- Detailed preparation method
- Topping suggestions for the cake
- Tips for a perfect orange cake
Ingredients for orange cake
To prepare our delicious orange cake, you will need the following ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | eggs |
| 1 cup | sugar |
| 1/2 cup | oil |
| 1 cup | orange juice (+zest of 1 orange) |
| 2 cups | wheat flour |
| 1 tablespoon | baking powder |
| 1 pinch | salt |
All ingredients can be easily found in any supermarket. Remember to use natural orange juice to guarantee even more flavor to your cake. Now that you have everything you need, let's move on to the recipe step by step.
How to prepare the orange cake
Now it's time to get our hands dirty and prepare our delicious orange cake. Follow the step by step below:
Ingredients
| Ingredients | Quantity |
|---|---|
| Wheat flour | 2 cups |
| Sugar | 1 ½ cups |
| Chemical baking powder | 1 tablespoon |
| Salt | ½ teaspoon |
| Margarine | ½ cup |
| Orange juice | 1 cup |
| Orange zest | 2 tablespoons |
| Eggs | 3 units |
Step by step
- Preheat the oven to 180°C;
- In a container, mix the wheat flour, sugar, yeast and salt;
- In another container, beat the margarine until it forms a cream, add the eggs and continue beating;
- Add the wheat flour mixture to the margarine cream and eggs, interspersing with the orange juice;
- Add the orange zest and mix well;
- Place the dough in a pan greased with margarine and wheat flour;
- Bake in the oven for about 40 minutes or until the cake is golden and baked completely;
- Remove from the oven and let cool before unmolding;
- If desired, decorate with powdered sugar.
Share this recipe with your friends and family and enjoy a delicious homemade orange cake.
Topping for the orange cake
A good frosting can transform a simple orange cake into an irresistible dessert. There are a multitude of options for icing for orange cake, from the classic powdered sugar icing to more elaborate toppings, such as chocolate ganache. Below, I list some suggestions:
Icing with powdered sugar
This is the simplest and most traditional topping for orange cake. Simply sprinkle icing sugar over the baked cake.
Lemon topping
For a more acidic frosting, mix lemon juice with icing sugar until you get a creamy consistency. Pour the icing over the cake and let it dry before serving.
Chocolate ganache
Melt semi-sweet chocolate in a bain-marie and mix with fresh cream until a homogeneous mixture is obtained. Pour the ganache over the cake and leave it in the fridge for a few hours until the icing sets.
Cream cheese frosting
Mix cream cheese with icing sugar until you get a creamy mixture. Cover the cake with frosting and decorate with lemon or orange zest.
Whipped cream topping
Beat fresh cream with sugar until you get a firm whipped cream. Pour the icing over the already baked cake and decorate with orange slices.
Try different topping combinations to find out which one is your favorite. Remember that the choice of coverage may vary according to the occasion and your personal taste.
Tips and tricks for a perfect orange cake
When it comes to making a perfect orange cake, there are some secrets that can make all the difference. Here are some helpful tips to ensure your cake turns out delicious and tender:
- Use fresh oranges: The flavor of your orange cake will largely depend on the quality of the oranges. Be sure to use fresh, juicy oranges for an authentic, delicious flavor.
- Add sugar little by little: Adding too much sugar can make your cake too sweet and dense. Add it gradually to adjust the flavor and consistency of the cake.
- Use room temperature butter: If the butter is too hard, it may be difficult to incorporate into the dough. Leave it at room temperature before using.
- Just mix enough: When mixing the ingredients, mix just enough to combine everything. If you mix too much, the cake may lose its soft, fluffy texture.
- Let it cool before adding frosting: If you add frosting to a warm cake, it may melt and run. Wait until the cake has cooled completely before adding any frosting.
With these simple tips, your orange cake will be perfect every time. Try it and see the difference they make!
Orange cake variations
Orange cake is an irresistible dessert, but did you know that it can be adapted in different ways? Check out some delicious variations:
Orange cake with coconut
Add grated coconut to the orange cake batter and create an even more tropical version of the classic. Coconut adds texture and flavor to the original recipe.
Orange cake with syrup
Prepare a syrup of sugar and orange juice and drizzle over the cake while it is still hot. In addition to making the dessert wetter, the syrup makes it even tastier.
Orange cake with walnuts
Add chopped walnuts to the orange cake batter for a crunchy and sophisticated result. The nuts contrast with the softness and acidity of the orange, creating a unique flavor.
Chocolate orange cake
Whether in pieces or drops, chocolate is an infallible accompaniment to orange cake. Add it to the dough or melt it for a perfect topping.
Orange and lemon cake
Bring together the best of both worlds and mix lemon juice into the orange cake batter. The result is a surprising, citrusy dessert.
Orange cake with yogurt
Swap part of the milk for the same amount of yogurt in your orange cake batter. This substitution makes the cake even creamier and smoother.
Side dishes for orange cake
Orange cake is a tasty and versatile dessert. To further enhance the flavor of this delicious cake, how about adding it with accompaniments that combine perfectly?
Cream Ice Cream
Cream ice cream is a classic accompaniment to orange cake. It adds an icy texture and a creamy flavor that pairs very well with the cake. Try this irresistible combination!
Chantilly
Another delicious and elegant option is whipped cream. It brings the smoothness of fresh cream and adds a refined touch to the orange cake. Serve in a glass or directly on the cake.
Chocolate ganache
If you are a fan of chocolate, ganache is an excellent choice. It is made with semi-sweet chocolate and cream and adds an intense and sophisticated flavor to the orange cake. Melt your guests' taste buds even more!
| Options | Description |
|---|---|
| Hazelnut Cream | The hazelnut cream combines perfectly with the citrus flavor of the orange. Spread a generous layer over the cake and enjoy a unique flavor. |
| Red fruit compote | The acidity of the red fruit compote is a delicious contrast to the softness of the orange cake. A combination that will bring incredible flavors to your dessert. |
| Strands of eggs | A delicate and tasty decoration made from egg threads will add sophistication and a sweet flavor to the orange cake. A side dish that will surprise everyone. |
Try these options and make a success of your orange cake!
Orange cake storage tips
One of the biggest questions when preparing a cake is how to store it so that it stays fresh and delicious for longer. It’s no different with orange cake! Therefore, I have put together some tips for you to keep your cake delicious for longer:
1. Wait for it to cool completely
Before storing your orange cake, it is important to make sure it is completely cold. Otherwise, humidity may increase in the container where the cake will be stored, which may make it less tasty and moist.
2. Wrap in aluminum foil or plastic wrap
The main enemy of cake is moisture. Therefore, wrap the entire cake with aluminum foil or plastic wrap before storing it in the refrigerator or freezer. This will help keep moisture inside the cake and prevent it from drying out.
3. Store in the refrigerator or freezer
The refrigerator is the ideal place to store orange cake, especially if you plan to consume it in the next few days. If you want to store it for longer, the freezer is the ideal option. Remember to wrap it tightly in aluminum foil or plastic wrap before placing it in the refrigerator or freezer.
4. Defrost the cake before serving
If you have stored the orange cake in the freezer, it is important to defrost it completely before serving. To do this, remove it from the freezer and leave it in the refrigerator for a few hours before consuming. Do not defrost the cake at room temperature as this may cause it to lose its original texture.
| Storage Location | Storage Time |
|---|---|
| Refrigerator | 3-4 days |
| Freezer | up to 3 months |
Now that you know how to properly store your orange cake, take the opportunity to prepare it whenever you want and have a delicious cake to accompany your afternoon coffee!
Conclusion
And so ends my orange cake recipe. I hope it was useful and that you feel encouraged to try this delicious dessert at home. Orange cake is a great option for afternoon coffee or to welcome friends. Furthermore, it is easy to make and can be adapted according to your personal taste.
So don't hesitate to put everything taught here into practice. Always remember to follow the tips and tricks to ensure that your cake is perfect and tasty. I'm sure you'll love the end result.
Finally, if you have any questions or want to share your experience with this recipe, leave a comment below. I'd love to know your opinion.
So, get to work and enjoy!
FAQ
How difficult is this orange cake recipe?
This orange cake recipe is very easy to make, ideal for beginners in the kitchen.
What ingredients are needed for orange cake?
The ingredients needed for the orange cake are: wheat flour, sugar, orange juice, eggs, vegetable oil, baking powder and orange zest.
How to prepare the orange cake dough?
To prepare the orange cake dough, mix all the ingredients in a bowl until you obtain a homogeneous dough and then pour it into a greased pan.
How long should I bake the orange cake?
The orange cake must be baked in a preheated oven at 180°C for approximately 40 minutes, or until it is golden and completely baked.
What kind of toppings can I use on orange cake?
You can use toppings such as orange syrup, sugar icing, melted chocolate, or simply sprinkle powdered sugar over the cake.
What are your tips for a perfect orange cake?
Some tips for a perfect orange cake are: use fresh ingredients, preheat the oven correctly, mix the dough until it is homogeneous, and check the temperature of the cake with a toothpick before removing it it from the oven.
What variations can I make to the orange cake?
You can vary the orange cake by adding grated coconut to the dough, preparing a syrup to drizzle over the cake, or even adding a few drops of vanilla essence to give it a special touch.
What are the best accompaniments to orange cake?
The orange cake goes very well with ice cream, whipped cream, or even a cup of black coffee.
How can I store orange cake correctly?
To store the orange cake, wait for it to cool completely and then wrap it in aluminum foil or place it in an airtight container. Keep in a cool, dry place for up to 3 days.
