This dessert fits every day of the week! pudding de leche is a classic and delicious dessert, much appreciated around the world.
This recipe is super simple and there are no expensive ingredients. You will easily find all the ingredients at home. The most expensive is condensed milk.
With its creamy texture and irresistible flavor, it is a perfect option to end a meal with a flourish.
Milk pudding ingredients
1 can of condensed milk
2 cans of milk (use the can of condensed milk as a measure)
4 eggs
1 teaspoon vanilla essence
1 cup sugar for the syrup
Preparation method:
Start by preparing the syrup: in a pudding mold, melt the sugar over low heat until you get a golden caramel.
Distribute the caramel throughout the mold, gently rotating it so that it covers the bottom and sides.
In a blender, beat the eggs, condensed milk, milk and vanilla essence until obtaining a homogeneous mixture.
Pour this mixture into the caramelized mold.
Cover the pan with aluminum foil and place in a preheated oven at 180°C in a bain-marie for approximately 1 hour.
After this time, remove the aluminum foil and check if the pudding is firm. If necessary, let it bake for a few more minutes.
Remove from the oven and let cool completely before unmolding.
To unmold, run a knife around the edges of the pudding and turn it onto a plate.
Refrigerate for a few hours before serving.
pudding de leche is a classic dessert that pleases all palates. With this simple and easy-to-make recipe, you can surprise your family and friends with a delicious homemade pudding. Enjoy!
Leche pudding is one of the most loved desserts in the world. Its perfect combination of the creaminess of condensed milk and the softness of vanilla make it an irresistible option for any occasion.
In addition, its preparation is simple and does not require many ingredients.
So there are no excuses not to try this delight at home! Enjoy this classic recipe and delight your guests with a perfect leche pudding!
