The Pineapple Delight recipe is an irresistible dessert, perfect for any occasion. With just a few ingredients and a simple step-by-step guide, you can surprise your guests with this delicious option.
The pineapple jam brings a mix of tropical flavors, while the white cream adds a smooth texture. Finished with whipped cream, this dessert is a real treat for pineapple lovers.
Try this easy recipe and delight everyone with the refreshing taste of Pineapple Delight!
Preparing the Recipe
For the pineapple jam, cook a large pineapple cut into small cubes with a cup of sugar until golden.
Prepare the white cream by mixing a can of condensed milk, two egg yolks (without the film), and dissolve two spoons of cornstarch in 300 ml of milk.
Bring to heat, stirring constantly until you get a consistent cream. Off the heat, add a box of cream and mix.
Assemble the dessert in layers, alternating the white cream with the pineapple jam.
Finish by beating whipped cream and adding it on top of the dessert.
Decorate to taste and refrigerate for 2 to 3 hours before serving.
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