Pasta Carbonara is a classic dish of Italian cuisine, known for its simplicity and irresistible flavor. Made with just a few ingredients, such as pasta, eggs, parmesan cheese and pancetta, it is a perfect option for a quick and delicious meal.
The combination of salty flavors from pancetta, creamy flavors from eggs and the unique touch of Parmesan cheese make this recipe a true explosion of flavors. Learn now how to prepare authentic Italian Pasta Carbonara!
Preparing the Recipe
In a large pot, boil salted water and cook the pasta according to package instructions.
Meanwhile, in a large frying pan, fry the pancetta until crispy.
In a separate bowl, mix the eggs and Parmesan cheese.
Drain the cooked pasta and reserve some of the cooking water.
Add the pasta to the pan with the pancetta and stir well.
Remove the skillet from the heat and add the egg and parmesan cheese mixture. Stir quickly so the eggs cook in the residual heat.
If necessary, add a little of the reserved cooking water to obtain a creamy consistency.
Season with salt and pepper to taste. Serve immediately.
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Pasta Carbonara is a classic dish of Italian cuisine, known for its simplicity and irresistible flavor. Made with just a few ingredients, such as pasta, eggs, parmesan cheese and pancetta, it is a...
updated Wednesday February 28, 2024 (20:02)You Are Here:
