The pepperoni pizza with stuffed edge is a delicious option for lovers of this classic combination. With a crunchy homemade dough and a succulent filling, this recipe will conquer your taste buds. Get ready to enjoy an incredible pizza!
Pepperoni pizza with stuffed edge
Preparing the Recipe
Difficulty: Medium 2 medium pizzas 350 Calories 50 Minutes
Ingredients
- 2 cups of wheat flour
- 1 teaspoon of dry yeast
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 3/4 cup of warm water
- 2 tablespoons of olive oil
- 1 chopped onion
- 2 cloves of garlic, chopped
- 200g of chopped pepperoni
Preparation Method
In a bowl, mix the wheat flour, yeast, salt and sugar.
Add the warm water and olive oil to the bowl and mix well until a homogeneous dough forms.
Cover the bowl with a cloth and let the dough rest for about 1 hour.
Meanwhile, prepare the pizza toppings. In a frying pan, sauté the onion and garlic in olive oil until golden.
Add the chopped pepperoni and fry for a few minutes until lightly golden.
Remove from heat and set aside.
After the dough has rested, divide it into two equal parts and roll out each part with a rolling pin until it forms pizza discs.
Place half of the filling on half of each pizza disc, leaving a free edge to close.
Fold the other half of the disc over the filling and press the edges to seal well.
Place the pizzas in the preheated oven at 200°C for around 15-20 minutes or until they are golden.
Remove from the oven, cut into slices and serve hot.
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Pepperoni pizza with stuffed edge
The pepperoni pizza with stuffed edge is a delicious option for lovers of this classic combination. With a crunchy homemade dough and a succulent filling, this recipe will conquer your taste buds....
updated Wednesday February 28, 2024 (20:02)
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