Traditional Cheese Bread
If there is a recipe that represents Brazilian cuisine, it is Pão de Queijo. These delicious rolls are a classic across the country, with their texture soft on the inside and crunchy on the outside.
In this easy recipe, I will show you how to make Homemade Cheese Bread that will delight all your guests. Perfect for a quick snack or to serve at a party, Pão de Queijo is always a hit!
Follow step by step and be surprised by the irresistible flavor of this Brazilian delicacy.
Bon appetite!
Preparing the Recipe
Difficulty: Easy 10 servings 250 Calories 50 Minutes
Ingredients
- 500g sweet cassava starch
- 250ml milk
- 100ml oil
- 3 eggs
- 200g grated parmesan cheese
- Salt to taste
Preparation Method
Preheat the oven to 180°C.
In a bowl, mix tapioca starch, grated cheese, milk, oil, eggs and salt.
Model small balls and place them on a greased baking tray.
Bake for 30 minutes or until golden.
Serve hot and enjoy!
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If there is a recipe that represents Brazilian cuisine, it is Pão de Queijo. These delicious rolls are a classic across the country, with their texture soft on the inside and crunchy on the...
updated Wednesday February 28, 2024 (20:02)
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