Pão de queijo is a typical delicacy of Brazilian cuisine that has conquered the palate of Brazilians. Regardless of where you are, you can also do it and enjoy it.
With its dough soft on the inside and crispy on the outside, and an irresistible cheese flavor, homemade cheese bread is a perfect option for a quick snack, breakfast or even to accompany a meal.
The traditional recipe for cheese bread uses few ingredients.
Ingredients
- sour starch;
- grated half-cured cheese;
- oil;
- milk and eggs.
This combination results in a light and tasty bun. The secret lies in the quality of the ingredients used and the method of preparation.
To make homemade cheese bread, start by mixing the sour starch with the oil in a bowl. Then heat the milk until lukewarm and add it to the previous mixture. Stir well until you get a homogeneous mass. Add the eggs one by one, incorporating them completely into the dough.
Next, add the grated semi-cured cheese to the dough and mix well. If you prefer a more intense cheese flavor, you can add more cheese to the recipe. Adjust the amount to your personal taste.
Now it's time to shape the buns! Grease your hands with oil to make handling the dough easier. Take small portions of dough and make balls. Place them on a greased baking sheet or one lined with parchment paper, leaving space between them for them to rise.
Place the baking sheet in the preheated oven at 180°C and bake for approximately 25 minutes, or until the buns are golden brown. Time may vary depending on the oven, so keep an eye on it so it doesn't burn.
Once the cheese breads are ready, remove them from the oven and serve while still hot. The irresistible smell will conquer everyone around!
The homemade cheese bread can be accompanied by a fresh cup of coffee or a natural juice. It is also a great option to serve at parties, meetings or as a snack to watch a movie at home.
In addition to the traditional recipe, you can add other ingredients to the cheese bread dough to vary the flavor.
You can try adding pieces of bacon, fine herbs, pepperoni or even replacing the half-cured cheese with another type of cheese.
Homemade cheese bread is a versatile and easy-to-make recipe. With just a few ingredients and a little patience, you'll have delicious buns to enjoy at any time of the day.
Final considerations
Homemade cheese bread is a true national passion. Whether as a snack, side dish or snack, this delicacy from Minas Gerais pleases all palates. With this simple and practical recipe, you will be able to enjoy the irresistible taste of fresh, homemade cheese bread. Try and delight yourself with this gastronomic wonder!
Video Recipe
If you like the look better, watch the tutorial on how to make cheese bread with the video below.
