Easy and delicious chicken medallion with bacon
Learn how to prepare a delicious chicken medallion with bacon, a simple and incredibly tasty recipe. Ideal to surprise your guests on any special occasion.
This dish combines the succulence of chicken with the crunchiness of bacon, resulting in an explosion of flavors in each bite. Follow the step by step below and enjoy this delicacy that will certainly become a hit at your table.
Get ready to try a Brazilian dish that combines traditional chicken with the irresistible combination of bacon. A true feast of flavors!
Check out the full recipe and get to work!
Preparing the Recipe
Difficulty: Medium 4 servings 300 Calories 1 Hour
Ingredients
- Chicken breast
- Sliced ​​bacon
- Salt
- Black pepper
- Smoked paprika
- Oregano
- Garlic
- Olive oil
- Lemon
Preparation Method
Mix salt, black pepper, smoked paprika, oregano, garlic, olive oil and lemon juice to marinate the chicken.
Let the chicken marinate in the refrigerator for at least two hours.
Wrap each piece of chicken with a slice of bacon and secure with toothpicks.
Bake in the preheated oven at 200 degrees for 35 to 40 minutes, until the bacon is crispy.
Serve the chicken and bacon medallions hot and enjoy!
Recipe Video
Follow the tutorial (step-by-step) on how to make this chicken medallion.Webstory
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Learn how to prepare a delicious chicken medallion with bacon, a simple and incredibly tasty recipe. Ideal to surprise your guests on any special occasion.
updated Wednesday February 28, 2024 (20:02)
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