Homemade lasagna is a classic and delicious recipe that pleases everyone. With fresh pasta and a creamy filling, this lasagna is perfect for any occasion.
Learn how to make this delicious treat at home and surprise your family and friends!
Let's get to the recipe?
Preparing the Recipe
In a large pan, cook the lasagna pasta in boiling water until al dente. Drain and reserve.
In another pan, heat the olive oil and sauté the onion and garlic until golden.
Add the ground beef and cook until well cooked. Season with salt, pepper and seasonings to taste.
Add the tomato sauce and let it boil for a few minutes.
In a refractory, make alternating layers of pasta, meat sauce and mozzarella cheese.
Repeat the layers until you run out of ingredients, finishing with mozzarella cheese on top.
Bake in a preheated oven at 180°C for about 30 minutes or until the cheese melts and turns golden.
Remove from the oven, let it rest for a few minutes before serving. Enjoy!
In a large pan, cook the lasagna pasta according to the package instructions.
Meanwhile, in another pan, heat the olive oil and sauté the onion and garlic until soft.
Add the ground beef and cook until golden.
Add the tomato sauce, salt, pepper and sugar. Cook for a few more minutes.
In a separate bowl, mix the ricotta cheese, grated parmesan cheese and seasonings.
In a large ovenproof dish, assemble the lasagna layers: meat sauce, pasta, seasoned ricotta cheese and sliced ​​mozzarella cheese. Repeat the layers until you run out of ingredients.
Bake in the preheated oven at 180°C for about 30 minutes or until the lasagna is golden and bubbly.
Remove from the oven and let it rest for a few minutes before serving.
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Homemade lasagna is a classic and delicious recipe that pleases everyone. With fresh pasta and a creamy filling, this lasagna is perfect for any occasion.
updated Wednesday February 28, 2024 (20:02)You Are Here:
