Name: Cornmeal cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Brazilian
Ingredients: 2 cups cornmeal; 1 cup sugar; 1 cup powdered milk; 1/2 teaspoon salt; 3 eggs; 1/2 cup oil; 1 cup milk; 1/2 cup melted butter

Fubá cake is a classic of Brazilian cuisine, enjoyed by people of all ages. Its soft texture and irresistible flavor make it perfect for breakfast, afternoon snack or any other occasion.

This creamy cornmeal cake recipe is easy to follow and results in a delicious, moist cake. The secret to creaminess is to use powdered milk and melted butter in the dough.

For a special touch, you can add grated coconut, chopped guava or other ingredients of your choice.

Try this recipe today and enjoy a tasty piece of cornmeal cake!

Preparation Method

Heating

Preheat the oven to 180°C.

Container

In a container, mix the cornmeal, sugar, powdered milk and salt.

Ingredients

Add the eggs, oil, milk and melted butter and mix well until you obtain a homogeneous dough.

Pour the dough into a greased and floured pan.

Preparation time!

Bake in the oven for about 40 minutes, or until golden.

Let it cool and serve.

The Appetizing History of Cornmeal Cake: A Celebration of Simplicity

The cornmeal cake, with its soft texture and irresistible flavor, transcends generations and palates, occupying a special place in Brazilian cuisine. Its origin dates back to the beginnings of colonization, when corn was a staple in the indigenous diet.

With the arrival of the Portuguese, the corn grinding technique was improved, creating corn flour known as cornmeal. This flour soon became the basis of several recipes, including cornmeal cake, which became popular due to its simplicity and authentic flavor.

Over time, the cornmeal cake recipe adapted to different regions of Brazil, incorporating local ingredients and specific culinary customs. Today, we find several variations, from the traditional version with milk and butter to more elaborate recipes with grated coconut, guava paste, cheese and other ingredients.

The cornmeal cake is present in special moments, such as June festivals, family breakfasts and afternoon snacks. Its unmistakable aroma evokes affectionate memories and warms the heart, becoming a symbol of Brazilian cuisine and popular culture.

FAQ: Uncovering the Secrets of Cornmeal Cake

1. What is the origin of cornmeal cake?

The cornmeal cake has its roots in indigenous cuisine, with corn as the main ingredient. The corn grinding technique, introduced by the Portuguese, made it possible to create corn flour and develop the recipe as we know it today.

2. What are the basic ingredients of cornmeal cake?

The basic ingredients of cornmeal cake are: cornmeal, milk, sugar, eggs, oil and butter. From this base, several variations can be made, including the addition of grated coconut, guava paste, cheese and other ingredients.

3. What tips for a perfect cornmeal cake?

For a moist and flavorful cornmeal cake, follow these tips:

Use good quality cornmeal.

Sift the cornmeal before mixing with the other ingredients.

Do not over-mix the dough, just until the ingredients are homogeneous.

Use warm milk to activate the yeast present in the cornmeal.

Bake the cake in a preheated oven and avoid opening the door during the process.

Do the toothpick test to check if the cake is baked.

With these tips, you'll be ready to prepare a delicious cornmeal cake and conquer everyone's taste buds!