Try this delicious pineapple cake that combines the sweetness of pineapple with a soft dough. Perfect for any occasion!
This quick and easy recipe is sure to become a favorite in your home.
Delicious pineapple cake
Cooking Time
Difficulty: Easy 10 servings 300 Calories 1 Hour e 15 Minutes
Ingredients
- 2 cups wheat flour
- 1 cup sugar
- 1 teaspoon baking powder
- 3 eggs
- 1/2 cup oil
- 1 medium pineapple, chopped
Preparation Method
Preheat the oven to 180°C.
Peel and chop the pineapple into small pieces.
In a bowl, mix the dry ingredients: flour, sugar, yeast.
Add the wet ingredients: eggs, oil, pineapple.
Stir well until you get a homogeneous dough.
Pour the dough into a greased pan and bake for 45 minutes.
Remove from the oven and let it cool before serving.
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