How to prepare weekend feijoada

Name: Brazilian Feijoada
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6
Cuisine: Brazilian
Ingredients: 500g of black beans; 2 tablespoons of oil; 1 chopped onion; 3 chopped garlic cloves; 200g of smoked Calabrian sausage; 200g of smoked sausage; 200g of bacon; 500g of pork ribs; 500g of pork loin; Salt taste; Black pepper to taste; Blonde powder to taste

Feijoada is one of the most emblematic dishes of Brazilian cuisine. Originating from the colonial period, this delicious combination of black beans and smoked meats conquered the palate of Brazilians and became a symbol of our gastronomy. In this article, we will share a traditional and tasty recipe for you to prepare your own feijoada at home.

Preparing the Recipe

Difficulty: Medium 6 servings 400 Calories 4 Hours e 30 Minutes

Ingredients

500g of black beans
2 tablespoons of oil
1 chopped onion
3 chopped garlic cloves
200g of smoked Calabrian sausage
200g of smoked sausage
200g of bacon
500g of pork ribs
500g of pork loin
Salt taste
Black pepper to taste
Blonde powder to taste

Preparation Method

In a large pot, place the black beans and cover with water. Leave to soak for at least 8 hours.
Drain the water from the beans and set aside.
In another large pan, heat the oil over medium-high heat. Add the chopped onion and sauté until soft.
Add the chopped garlic and sauté for a few more minutes.
Add smoked meats (such as Calabrian sausage, sausage, bacon) and fresh meats (such as pork ribs, loin) to the pan. Sauté until lightly browned.
Add the drained beans to the pan with the meat. Cover with enough water to cover everything.
Season with salt, black pepper, bay leaf powder and other seasonings of your choice. Shake well.
Let it cook on low heat for about 3 to 4 hours, stirring occasionally and adding more water if necessary.
Remove the meat from the pan and cut into smaller pieces. Return the meat to the pan.
Serve the feijoada hot, accompanied by white rice, sautéed cabbage, sliced orange and farofa.