Fluffy Chocolate Cake

If there is a delicacy that has the power to enchant palates and bring joy to hearts, it is the irresistible fluffy chocolate cake. With its soft texture, striking flavor and enveloping aroma, this confectionery classic wins over admirers of all ages.

Whether to celebrate special occasions or simply to satisfy that craving for a comforting sweet treat, fluffy chocolate cake is an infallible choice.

Tips to Avoid Solitary Cakes

  1. Fresh Ingredients: Make sure you use fresh, quality ingredients to ensure the best texture for your cake. The freshness of the eggs, flour and yeast makes all the difference.
  2. Accurate Measurements: Accuracy in ingredient measurements is crucial. Use suitable measuring utensils and follow the quantities indicated in the recipe to maintain the correct proportion of the elements.
  3. Ingredient Temperature: Let the ingredients, especially the eggs and butter, reach room temperature before starting preparation. This will contribute to better integration of components.
  4. Do not open the oven prematurely: Avoid opening the oven before the necessary time during the cooking process. This can interfere with the cake's proper rise, resulting in a denser texture.
  5. Active Baking Powder: Make sure the baking powder is active. To check, simply add a small amount to a glass of water. If it bubbles, it is ready to use.
  6. Knock to the Right Measure: Don't underestimate the importance of time and intensity when mixing the dough. Follow recipe instructions to achieve desired consistency.
  7. Preheated Oven: Make sure the oven is properly preheated before placing the cake to bake. This helps in forming the ideal structure and texture.
  8. Avoid Drastic Substitutions: When following a recipe, try not to make drastic substitutions in ingredients as this can affect the chemistry of the dough.

Always remember that practice improves skills in the kitchen. With patience and attention to detail, you'll be on your way to making fluffy chocolate cakes that will leave everyone's mouth watering.

Preparing the Recipe

Nível Difficulty: Medium 10 slices 300 Calories Tempo 1 Hour

Ingredients

  • - 2 cups of wheat flour
  • - 1 cup of cocoa powder
  • - 1 tablespoon of baking powder
  • - 1/2 teaspoon of salt
  • - 1 cup of butter at room temperature
  • - 2 cups of sugar
  • - 4 eggs
  • - 1 teaspoon vanilla extract
  • - 1 cup milk

Preparation Method

  • Step 1

    Preheat the oven to 180°C.

  • Step 2

    In a bowl, sift the wheat flour, cocoa powder, baking powder and salt. Reserve.

  • Step 3

    In another bowl, beat the butter and sugar until light and fluffy.

  • Step 4

    Add the eggs, one at a time, beating well after each addition.

  • Step 5

    Add the vanilla and mix.

  • Step 6

    Alternately add the sifted dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix well after each addition.

  • Step 7

    Pour the dough into a greased and floured pan.

  • Step 8

    Bake in the preheated oven for approximately 40 minutes or until a toothpick inserted into the center of the cake comes out clean.

  • Step 9

    Remove from the oven and let it cool completely before unmolding.

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