Pineapple cake

Learn how to make the best pineapple cake in the world with this irresistible recipe. If you love cakes and love the tropical flavor of pineapple, this recipe is perfect for you.

With a touch of caramel and juicy pineapple slices, this cake is an explosion of flavors that will delight your guests. Get ready for a delicious moment in your kitchen!

Share this recipe with your friends and family so everyone can enjoy this culinary wonder. Don't forget to comment where you're watching to receive a special hug!

We hope you enjoy every bite of this incredible pineapple cake. Until the next recipe!

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Read the recipe now and make your pineapple cake like a perfect professional. Follow the ingredients and preparation method and everything will work out.

Cooking Time

Nível Difficulty: Easy 12 servings 250 Calories Tempo 1 Hour e 20 Minutes

Ingredients

  • 1 cup of sugar
  • Sliced ​​pineapple
  • 4 eggs
  • 1 cup of sugar
  • 2 tablespoons of butter
  • 2 cups of wheat flour
  • 1 cup of milk
  • 1 tablespoon of baking powder

Preparation Method

  • Step 1

    In a pan over low heat, add a cup of sugar, stirring until caramel.

  • Step 2

    Pour the caramel into a previously greased mold with pineapple cut into slices.

  • Step 3

    In a bowl, mix 4 eggs, a cup of sugar, and two tablespoons of butter.

  • Step 4

    Add half of two cups of wheat flour and half of a cup of milk, mixing well.

  • Step 5

    Sift and add the other half of the flour and milk, mixing until you obtain a homogeneous dough.

  • Step 6

    Incorporate a tablespoon of baking powder into the dough.

  • Step 7

    Pour the batter into the pineapple pan and bake at 200 degrees for 40-60 minutes.

  • Step 8

    Let it cool for 10 minutes before unmolding.

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