Banana camelada is a delicious Brazilian dessert made with ripe bananas and caramelized sugar.
It's a simple dish to prepare, but full of flavor. The bananas are cooked in the pan until soft and caramelized.
It's perfect to serve as a dessert after a meal or even as a quick snack.
Try this easy and delicious recipe!
Preparing the Recipe
Peel the bananas and cut them in half lengthwise.
Heat a frying pan over medium heat and add the sugar.
When the sugar starts to melt and turns golden, add the bananas.
Cook the bananas for about 2 minutes on each side, turning gently with a spatula.
Remove the bananas from the pan and place them on a plate.
Serve hot with a scoop of ice cream.
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