If there's one thing we all love, it's a good pasta dish. The combination of al dente pasta with a succulent sauce is the kind of comfort that warms our hearts.
But what if I told you that there is an even more delicious pasta that is ready in a blink of an eye? Yes, you read that right! I'm going to introduce you to the most amazing pasta you'll ever learn in your entire life. Get ready to savor a meal that will make your mouth water.
Ingredients
- 300g pasta of your choice (spaghetti, penne, fusilli, etc.);
- 2 tablespoons of olive oil;
- 3 minced garlic cloves;
- 1 can of peeled tomatoes;
- Salt and pepper to taste;
- Fresh basil leaves;
- Grated Parmesan cheese (optional, to serve).
Preparation Method
Preparing the Pasta: Fill a large pot with water and place over high heat. When the water is boiling, add a pinch of salt and add the pasta. Cook the pasta according to package directions until al dente. Once cooked, drain the pasta and set aside.
Sautéing the Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic cloves and sauté for a few minutes until golden and fragrant.
Quick Tomato Sauce: Open the can of peeled tomatoes and pour into the skillet with the sauteed garlic. With the help of a wooden spoon, break the tomatoes into smaller pieces. Season with salt and pepper to taste. Allow the sauce to cook for about 10 minutes, stirring occasionally so the flavors blend.