5 Brazilian fruits that you don't know and that you need to try

Do you believe that there are most likely fruits that you don't know and that are available for purchase in Brazil? Fruits are a great source of vitamins, minerals and antioxidants. They are essential for a healthy diet and can help prevent a variety of diseases. However, there are many fruits that are unknown to the general population. These fruits can be found at local markets or online and offer a variety of health benefits.

Cherimoya

Cherimoya is a tropical fruit that is native to South America. It is a green-skinned fruit that contains a creamy and sweet pulp. Cherimoya is a good source of vitamin C, potassium and fiber. [caption id="attachment_498" align="alignnone" width="1024"]Cherimoya Cherimoya[/caption] It is also rich in antioxidants that can help protect cells from damage. Cherimoya is a tropical fruit that is native to South America. It is a green-skinned fruit that contains a creamy and sweet pulp. Cherimoya is a good source of vitamin C, potassium and fiber. It is also rich in antioxidants that can help protect cells from damage. Cherimoya is a large, oval-shaped fruit, approximately 15 to 20 centimeters long. The skin is green and smooth, and the pulp is white and creamy. Cherimoya has a sweet, mild flavor with a hint of vanilla. Cherimoya is a versatile fruit that can be consumed in many ways. It can be consumed raw, as a dessert or snack. It can also be used to make ice cream, juices, pies and other recipes. Here are some of the health benefits of cherimoya:
  • Source of vitamin C: Vitamin C is an antioxidant that helps protect cells against damage.
  • Source of potassium: Potassium is a mineral that helps regulate blood pressure.
  • Source of fiber: Fiber helps regulate the digestive system.
  • Rich in antioxidants: Antioxidants help protect cells from damage.
Cherimoya is a delicious and nutritious fruit that offers a variety of health benefits. It is a great option for those looking for an exotic and healthy fruit. How to choose a ripe cherimoya:
  • The skin should be green, but not hard.
  • The pulp should be white and creamy.
  • The fruit should be firm, but not hard.

How to store a cherimoya

Cherimoya can be stored in the refrigerator for up to a week. To speed up ripening, place the cherimoya in a paper bag with a tomato or banana.

How to eat a cherimoya

Cut the cherimoya in half and remove the seeds. Use a spoon to scrape out the pulp. Cherimoya can also be peeled and cut into slices.

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