For a refreshing option suitable for all ages, try making tropical fruit jelly. You will need:
1 box of pineapple gelatin (or other tropical flavor of your choice).
1 cup of hot water.
1 cup of cold water.
1 cup pieces of tropical fruit (such as pineapple, mango and kiwi).
Instructions:
Prepare the pineapple gelatin by mixing the contents of the box with 1 cup of hot water until the gelatin is completely dissolved.
Add 1 cup of cold water to the mixture and stir well.
Let the gelatin cool for about 15 minutes before adding the tropical fruit pieces.
Place the gelatin with the fruits in individual cups or in a large mold.
Place in the refrigerator and let it solidify for at least 2 hours.
Serve chilled and savor the natural sweetness of tropical fruits combined with the smooth texture of gelatin.
Video
These three incredible ways to make colorful jello will delight your friends and family for any occasion.
Whether it's the vibrant rainbow jello, the indulgent condensed milk jello with strawberries or the refreshing tropical fruit jello, each one offers an explosion of flavors and colors that are sure to be a hit on your table.
Try them all and choose your favorite or create your own variations to make the dessert even more special. Enjoy!
Before I end this article I have a question for you! Have you ever wondered how gelatin came about? See the history of Gelatin on the next page!
