If there is one dessert that is loved by people of all ages, it is gelatin. In addition to being refreshing and delicious, gelatin is a blank canvas for culinary creativity.
In this article, we'll explore three incredible ways to make colored jello, taking it to a whole new level with additions of fresh fruit, condensed milk, and more.
Get ready to surprise your guests with these unique and tasty recipes.
In addition to being a super refreshing dessert, it is also made up of very cheap ingredients.
1. Rainbow Jelly
The rainbow gelatin is an explosion of colors that delights both the eyes and the palate. To create this wonder, you will need:
6 different colors of powdered gelatin (flavors of your choice).
Hot water.
Cold water.
Condensed milk (optional).
Chopped fruit (optional).
Instructions:
Prepare each flavor of gelatin separately, according to package instructions, but use half the recommended amount of hot water. This will make the gelatin firmer.
Pour each flavor of gelatin into a rectangular container, forming layers. Let each layer chill for about 30 minutes before adding the next.
Continue alternating colors until all jelly has been used.
Place the gelatin in the refrigerator to solidify completely.
When ready to serve, cut into cubes or use cookie cutters to create fun shapes. Serve with a dollop of condensed milk and chopped fruit, if desired.
Video
On the next page we will talk about condensed milk gelatin with strawberries! Hmmmm!
